![[Zhejiang cuisine] - steamed pork with pumpkin [Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653358827_858605.jpg_s.jpg.webp)
[Zhejiang cuisine] - steamed pork with pumpkin
Characteristics of pumpkin steamed meat: delicious taste and smooth taste.![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360169_504241.jpg_s.jpg.webp)
Step 1 . Wash the streaky pork first.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360169_835232.jpg_s.jpg.webp)
Step 2 . Scrape the skin with a knife.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360170_646954.jpg_s.jpg.webp)
Step 3 . Cut into 6mm pieces.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360170_681616.jpg_s.jpg.webp)
Step 4 . Cut shallots and ginger into fine powder.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360170_566259.jpg_s.jpg.webp)
Step 5 . Streaky pork, 1 teaspoon Shaoxing wine, 1 tablespoon soy sauce, sweet flour sauce, chicken powder, sugar, chopped green onion and ginger.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360170_801696.jpg_s.jpg.webp)
Step 6 . Grasp well with your hands and marinate for 20 minutes.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360171_411077.jpg_s.jpg.webp)
Step 7 . Add homemade fried rice noodles.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360171_234719.jpg_s.jpg.webp)
Step 8 . Stir well.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360171_162127.jpg_s.jpg.webp)
Step 9 . Wash the pumpkin and peel it.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360171_373999.jpg_s.jpg.webp)
Step 10 . Cut into pieces 8 mm thick.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360172_239004.jpg_s.jpg.webp)
Step 11 . Put it in the bottom of the plate.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360172_843225.jpg_s.jpg.webp)
Step 12 . There is also a circle around the plate.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360172_979565.jpg_s.jpg.webp)
Step 13 . Finally, add meat slices.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360172_133563.jpg_s.jpg.webp)
Step 14 . Put a circle of pumpkins on it.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360173_802108.jpg_s.jpg.webp)
Step 15 . Put water in the pot to boil, and add pumpkin steamed meat.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360173_895822.jpg_s.jpg.webp)
Step 16 . Steam over high heat for 2 hours, and add hot water once in the middle to avoid drying the pot.
![[Zhejiang cuisine] - steamed pork with pumpkin](/update/images/foods/18/4618/74618/1653360173_793649.jpg_s.jpg.webp)
Step 17 . Let it dry and serve.
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