[Zhejiang cuisine] - steamed pork with pumpkin-You Are Foodie

By Daphne
3

[Zhejiang cuisine] - steamed pork with pumpkin

Characteristics of pumpkin steamed meat: delicious taste and smooth taste.

Main Ingredients

Pork streaky pork 500g
Pumpkin 600 g

Auxiliary Ingredients

ginger 5g
scallion 10 g
Sugar 10 g
Chicken powder 2 g
fried rice noodles 70g
a sweet sauce made of fermented flour a sweet sauce made of fermented flour
The soy sauce 20 g
rice wine made in Shaoxing 15 g

Step 1 . Wash the streaky pork first.

Step 2 . Scrape the skin with a knife.

Step 3 . Cut into 6mm pieces.

Step 4 . Cut shallots and ginger into fine powder.

Step 5 . Streaky pork, 1 teaspoon Shaoxing wine, 1 tablespoon soy sauce, sweet flour sauce, chicken powder, sugar, chopped green onion and ginger.

Step 6 . Grasp well with your hands and marinate for 20 minutes.

Step 7 . Add homemade fried rice noodles.

Step 8 . Stir well.

Step 9 . Wash the pumpkin and peel it.

Step 10 . Cut into pieces 8 mm thick.

Step 11 . Put it in the bottom of the plate.

Step 12 . There is also a circle around the plate.

Step 13 . Finally, add meat slices.

Step 14 . Put a circle of pumpkins on it.

Step 15 . Put water in the pot to boil, and add pumpkin steamed meat.

Step 16 . Steam over high heat for 2 hours, and add hot water once in the middle to avoid drying the pot.

Step 17 . Let it dry and serve.

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